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1 Set the hot plate to the highest setting, or as recommended by your teacher Allow a few minutes for the plate to heat up 2 Measure the mass of the empty beaker 3 Pour 150 mL of water into the beaker and measure the combined mass of the water and the beaker 4 Calculate and record the mass of the water in the beaker 5 Create a data and observations table 6 Record the initial temperature of the water and the air in the classroom Note that the bulb end of the thermometers must not touch the bottom or sides of the beaker, nor should it touch a table or your hands 7 Place the beaker on the hot plate and record the temperature every minute for 5 min 8 Carefully remove the beaker from the hot plate and record the temperature every minute for the next 10 min 9 At the end of 10 min, record the temperature of the air 10 Turn off the hot plate 11 When finished, allow the equipment to cool and dispose of the water as instructed by your teacher

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change in temperature of water as it heats up and cools down Explain any similarities and differences in these two changes

hot plate (or Bunsen burner) 250-mL ovenproof glass beaker 50 200 g of water two thermometers (non-mercury) stopwatch (or timer)

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8:

Mass of water Initial air temperature Final air temperature Change in air temperature Time (min) Temperature ( C) Heating or Cooling

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1 Calculate the change in air temperature to determine if air temperature may be an extraneous variable 2 Make a scatter-plot graph of temperature (vertical axis) versus time (horizontal axis) Use a computer or a calculator to construct the graph, if possible 3 Calculate What was the change in water temperature as the water heated up 4 Calculate What was the drop in water temperature when the heat source was removed 5 Calculate the average slope for the temperature increase by dividing change in temperature by the amount of time the water was heating up 6 Calculate the average slope for the temperature decrease by dividing change in temperature by the amount of time the heat source was removed

1 Does placing your thermometer at the top of the water in your beaker result in different readings than if it is placed at the bottom of the beaker Explain 2 Hypothesize what the temperature changes might look like if you had the following amounts of water in the beaker: 50 mL, 250 mL 3 Suppose you insulated the beaker you were using How would the beaker s ability to heat up and cool down be affected

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1 Suppose you were to use vegetable oil in the beaker instead of water Hypothesize what the temperature changes might look like if you were to follow the same steps and perform the experiment 2 If you were to take soup at room temperature and cook it in a microwave oven for 3 min, would the soup return to room temperature in 3 min Explain your answer

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1 Summarize What was the change in water temperature when a heat source was applied 2 Summarize What was the change in water temperature once the heat source was removed 3 What would happen to the water temperature after the next 10 min Would it continue cooling down forever 4 Did the water appear to heat up or cool down quicker Why do you think this is so Hint: Examine the slopes you calculated 5 Hypothesize Where did the thermal energy in the water go once the water began to cool down Support your hypothesis

Heat pumps, also called reversible air conditioners, were invented in the 1940s They are used to heat and cool homes and hotel rooms Heat pumps change from heaters to air conditioners by reversing the flow of refrigerant through the system

are opened and valves 1 and 2 are closed for heating The refrigerant flows upward The inside coil functions as a condenser and the outside coil functions as an evaporator

.

and 2 are opened and valves 3 and 4 are closed for cooling The refrigerant flows downward The inside coil functions as an evaporator and the outside coil functions as a condenser

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